Diwali, celebrated across India, is a festival of lights, joy, and indulgence, bringing families together to share sweets, decorations, and festive cheer. Traditional mithai preparation, however, can be time-consuming, requiring multiple steps, precise cooking, and constant attention. For hosts seeking a hassle-free alternative, this no-cook mithai recipe is a game-changer. Ready in just 20 minutes, it delivers rich flavours, appealing textures, and an elegant presentation that will impress guests without the stress of lengthy cooking. Perfect for busy households or anyone looking to enjoy the festivities without compromise, this recipe combines convenience and tradition, allowing you to celebrate Diwali with delicious sweets while saving time and effort in the kitchen.
Quick, no-cook Diwali mithai with rich flavours and festive elegance
This mithai is different from regular sweets because it requires no cooking or frying, making it a quick, hassle-free option for busy hosts. Its rich flavour comes from the combination of milk powder, desiccated coconut, and dry fruits, providing a creamy, indulgent texture.The recipe is also highly versatile. You can customise the mithai with your choice of nuts, such as almonds, pistachios, or cashews, enhancing both flavour and presentation. Finishing it with chandi ka warq adds a traditional and luxurious touch, impressing guests and making it perfect for festive gifting as well.
Diwali ‘no-cook mithai’ ingredients
To make this easy no-cook mithai, you will need:
- 1.5 cups milk powder
- ½ cup desiccated coconut powder
- ½ cup powdered sugar
- ¼ cup milk
- Crushed dry fruits of your choice (almonds, cashews, pistachios)
- Desi ghee
- Chandi ka warq for garnish
These ingredients are commonly found in most Indian kitchens, making this sweet treat both accessible and convenient. The milk powder and coconut provide a smooth, creamy base, while the dry fruits add crunch, flavour, and festive appeal.
How to prepare the mithai for this Diwali
In a mixing bowl, combine the milk powder, desiccated coconut, and powdered sugar. Gradually add milk while kneading with your hands until a slightly sticky dough forms. The dough should be firm enough to shape but soft enough to handle easily.
- Divide and roll the dough
Split the dough into two equal portions. Roll out one portion into a circle. Sprinkle the crushed dry fruits generously over it and roll this portion into a thick cylinder.
- Wrap the dry fruit cylinder
Roll out the second half of the dough large enough to wrap around the first cylinder completely. Carefully seal the edges so that the mithai appears neat and visually appealing. Remember, presentation matters—especially for festive sweets.Place the rolled mithai in the fridge to set. Once firm, carefully apply chandi ka warq to the surface for a traditional, elegant look.Cut the log lengthwise into half-moon shapes for individual servings. This mithai holds well in the fridge for several days, allowing you to prepare it in advance.
Expert tips for perfect no-cook mithai
Since the dough is naturally sticky, avoid rolling it on a bare surface. Instead, use parchment paper lightly coated with ghee. This prevents sticking and ensures smooth rolling, making the shaping and wrapping process much easier.Additionally, when sprinkling dry fruits, be generous. This not only enhances the flavour but also creates a festive look that is sure to impress your guests.This no-cook Diwali mithai is ideal for hosts who want to enjoy the festival without spending hours in the kitchen. It is quick, easy, and visually stunning, making it a showstopper at any Diwali gathering. The combination of milk, coconut, and dry fruits ensures a rich, indulgent flavour that appeals to everyone.Also Read | Orange vs pomegranate: How these superfruits support immunity, heart health, and longevity
